Â鶹ÊÓƵ

Reservations

Reservations are $50 per person. Seating is limited. Deadline to register is Friday, March 21, 2025.

This event will also be livestreamed starting at 7:45pm on Friday, April 4, 2025 for those who wish to watch online. The link to the livestream will be available on this webpage the day of the event.

Attire

Dress for this event is business or cocktail attire.

Menu

Salad
Mixed Green Salad Arugula, Baby Heirloom Tomatoes, English Cucumber, Pomegranate Seeds, Toasted Prosciutto, Goat Cheese, and a Toasted Baguette with a choice of Balsamic Vinaigrette and Green Goddess Dressing

Entrée Choices

Beef
Sliced Tenderloin with Red Wine Demi Glaze served with Grilled Asparagus and Roasted Garlic Mashed Potatoes

Fish
Salmon with Maple Dijon Glaze served with Moroccan Cous Cous and Mixed Vegetables

Vegetarian
Cabbage Rolls with Roasted Butternut Squash

Dessert
Italian Cream Cake, Vegan Coconut Milk Based Cheesecake

*Note: Friday, April 4, 2025 is during the Lenten Season.

2025 Â鶹ÊÓƵ Distinguished Alumni

Carolyn (Johnson) Keating
B.A.-English 1967

Stephen J. Lee
B.B.A.-Finance 1989
President/CEO, First National Bank of Bastrop

J. David Montagne
B.B.A.-Accounting 1974
Executive Vice President and General Manager, Sabine River Authority of Texas

Roland X. Rodriguez
B.B.A.-Accounting 1974
Retired Managing Principal/Accountant, MFR Group, Inc.

Herman T. Wilson, Jr.
B.B.A.-Accounting 1963
Retired Owner/President/CEO, Pioneer Farm Equipment Company

Parking

Parking is available for this event in Lot C-1. Golf cart drivers will be available to shuttle guests from the parking area to the door of the Dr. Richard W. Setzer Student Center