Le Grand Bal Dinner Menu
Appetizers
Sausage Stuffed Mushrooms
Bacon Pimento Cheese Bites
Spinach Artichoke Filo Cups
Bleu Cheese, Onion, and Fig Tartlets
Signature Salads
Summer Orzo
That 70s Salad
Ice Sculpture
Shrimp
Lemon Wedges
Cocktail Sauce
Entre Stations
Beef Tenderloin with House Demi-Glace
Horseradish
Loaded Mashed Potatoes
Dinner Rolls with Butter
Chicken Cordon Bleu
Tri-Color Lemon Parmesan Rotini
Italian Baked Zucchini
Red Snapper with Seafood Cream Sauce
Roasted Root Vegetables
Desserts
Mini Carrot Cake Cupcakes
Black Forest Shooters
Mini Pineapple Trifle
Mini Cheesecakes